Romkugler – The Reincarnation of Cake
Looking at my recent posts I realised I have a thing for circles. And the number three. So I just wanted to take a minute to assure you that I’m not pushing any subliminal Christian (or heathen for...
View ArticleNougat de Montélimar – First Stab
So I have this list of kitchen challenges. Yes, one of those, and a thing that I’ve really been itching to try out is Nougat de Montélimar (“fransk nougat” in Danish). Waaay back in the ancient and...
View ArticleSalty Liquorice Toffee
Did you know there’s a liquorice festival in Copenhagen this weekend? That’s why I’ve decided to share my tips for perfectly salty and serious liquorice toffee – homemade of course. Yes, yes. Back in...
View ArticleLemon and Meringue Dessert
As fond as I am of innovation and progress in the kitchen, there are times when I’m just as pleased to rearrange a classic from the repertoire. A while back T and I went all in to dish up a...
View ArticleMini-Pavlovas
Being half-Australian, I have a lot of fond and hazy memories of pavlovas, though most of them are from Denmark. They were these festive and monstrous meringue disks with piles of whipped cream,...
View ArticleBitches Brew (a flu-be-gone drinkable miracle)
I’m in fairly good shape health wise (touch wood), but I am just as susceptible to a cold or the flu as the next guy. And let’s admit it, when do we ever have the time to just lie down and blow our...
View ArticleDanish Delights: Hindbærsnitter
The above is a “hindbærsnitte” or “raspberry slice” directly translated. But oh – the amount of fun you miss out on with a simple translation like that! It’s not so much the raspberry part, because a...
View ArticleChocolate Covered Vanilla Marshmallows
Look at this beauty. Soft vanilla marshmallow and a crackling chocolate surface. Can you tell I was satisfied with the result? And that I have decided to praise myself more on this blog? Anyhoot, I’ve...
View ArticleSorry for my absence – I’ve been multiplying…
Yes, you read it. I had a baby last year. She’s called Sonja, is 11 months old and sparkly as hell. I’m absolutely certain some fairy sneezed on her at some point. But lord is she a time stealer! I...
View ArticleChocolate Peep Show
Chocolate Peep Show2 Today I’ll take you into the world of competitive chocolate making (yes, it’s a thing). In fact, it’s the Cacao Barry World Chocolate Masters competition, which in layman’s terms...
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